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Pumpkin Jam

Jen Sobjack
  • 20 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1/4 tsp

Allspice, ground

1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1/8 tsp

Salt

2 tbsp

Orange juice, fresh