INGREDIENTS
4
kiwis (peeled and sliced)
1 pint
strawberries (rinsed and sliced)
3 tbsp
sugar
1 1/2 cups
cake flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter
1 1/4 cups
sugar
2 tbsp
fresh lemon zest
3 tbsp
fresh lemon juice
4
large eggs (room temperature)
1 tsp
vanilla extract
1/2 tsp
lemon extract