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Lemon Pound Cake with Strawberry-Kiwi Sauce

Sarah @ The Gold Lining Girl
  • 75 minutes
  • Serves 8

INGREDIENTS

4

kiwis (peeled and sliced)

1 pint

strawberries (rinsed and sliced)

3 tbsp

sugar

1 1/2 cups

cake flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

unsalted butter

1 1/4 cups

sugar

2 tbsp

fresh lemon zest

3 tbsp

fresh lemon juice

4

large eggs (room temperature)

1 tsp

vanilla extract

1/2 tsp

lemon extract