INGREDIENTS
2 cups
cauliflower florets
2 tsp
extra virgin olive oil plus olive oil in an oil atomizer
1/2 cup
onion (finely chopped)
1/4 cup
whole grain breadcrumbs
1 tbsp
parsley (minced)
2
sprigs thyme (leaves only)
1
egg
salt and pepper (pinch of each)
Plain 0% Greek yogurt (for serving)
Unsweetened apple sauce (for serving)