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Blackberry Shortcakes with Lemon Curd

Sarah @ The Gold Lining Girl
  • 50 minutes
  • Serves 8

INGREDIENTS

4

egg yolks (at room temperature)

Zest of 3 lemons

1/3 cup

fresh lemon juice

1/2 cup

sugar

salt

3 tbsp

unsalted butter (softened)

18 oz

fresh blackberries

3 tbsp

sugar

2 cups

flour

5 tbsp

sugar

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (cold)

2/3 cup

half-and-half

1

large egg

2 tbsp

sugar

1 oz

container whipped topping (thawed)