INGREDIENTS
4
egg yolks (at room temperature)
Zest of 3 lemons
1/3 cup
fresh lemon juice
1/2 cup
sugar
salt
3 tbsp
unsalted butter (softened)
18 oz
fresh blackberries
3 tbsp
sugar
2 cups
flour
5 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (cold)
2/3 cup
half-and-half
1
large egg
2 tbsp
sugar
1 oz
container whipped topping (thawed)