INGREDIENTS
1 tbsp
olive oil
1 cup
uncooked quinoa
1/2 cup
shredded carrots, chopped
2
green onions, chopped
1 15 ounce can
chickpeas, rinsed and drained
1 1/2 cups
finely chopped kale
3/4 cup
finely chopped broccoli
2 tbsp
chopped parsley
1/3 cup
dried cranberries
1/3 cup
golden raisins
1/3 cup
toasted pumpkin seeds
1/4 cup
olive oil
3 tbsp
lemon juice
1/4 tsp
cumin
1 tbsp
honey
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
chili powder
2 cloves
garlic, minced