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Moroccan Quinoa Power Salad

Danelle
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1 cup

uncooked quinoa

1/2 cup

shredded carrots, chopped

2

green onions, chopped

1 15 ounce can

chickpeas, rinsed and drained

1 1/2 cups

finely chopped kale

3/4 cup

finely chopped broccoli

2 tbsp

chopped parsley

1/3 cup

dried cranberries

1/3 cup

golden raisins

1/3 cup

toasted pumpkin seeds

1/4 cup

olive oil

3 tbsp

lemon juice

1/4 tsp

cumin

1 tbsp

honey

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

chili powder

2 cloves

garlic, minced