INGREDIENTS
2 lb
Chicken thighs
1 tbsp
Basil, fresh
3
Garlic cloves
1/2 cup
Shallots
9
Sun dried tomatoes
1 1/2 tsp
Thyme, fresh
1 cup
Coconut cream
1/4 tsp
Cinnamon
1 tsp
Paprika, smoked
1/4 tsp
Pepper, ground
3/4 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
Marsala cooking wine