INGREDIENTS
2 1/2
lbs chicken wings, preferably organic
extra virgin olive oil to drizzle
Kosher or sea salt
6 oz
Louisiana Hot Sauce (check the label, it should only have Peppers, Vinegar, Salt)
1/4 stick
butter
1 tsp
dijon mustard (no preservatives added)
3 tbsp
apple cider vinegar
black pepper, freshly ground
(hot pepper, to increase the heat, if you want super spicy wings)