INGREDIENTS
2
small eggs
1 1/3 cups
canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
1/2 cup
sugar
1/4 tsp
salt (slightly heaping)
3/4 tsp
cinnamon
1/4 tsp
ginger (slightly heaping)
1/4 tsp
cloves
1/4 tsp
nutmeg
1 1/8 cups
evaporated milk
30
tart shells