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Recipe: Mini Pumpkin Pies

One Little Project
  • minutes
  • Serves

INGREDIENTS

2

small eggs

1 1/3 cups

canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)

1/2 cup

sugar

1/4 tsp

salt (slightly heaping)

3/4 tsp

cinnamon

1/4 tsp

ginger (slightly heaping)

1/4 tsp

cloves

1/4 tsp

nutmeg

1 1/8 cups

evaporated milk

30

tart shells