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Paleo Crepes

Rachel Conners
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

blanched almond flour

1/2 cup

arrowroot starch

3

eggs (room temperature)

1 cup

almond milk (room temperature)

1/4 tsp

salt

2 tbsp

coconut oil (melted but cooled slightly)

1/2 tsp

vanilla extract

1 tbsp

coconut sugar