INGREDIENTS
1 15 ounce can
green beans, drained
1 15 ounce can
yellow wax beans, drained
1
light red kidney beans, drained
1
medium Vidalia Onion, thinly sliced
1
small green bell pepper, thinly sliced
3/4 cup
sugar
2/3 cup
cider vinegar
1/3 cup
vegetable oil
3/4 tsp
salt, or to taste
1/4 tsp
black pepper