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Egg and Chorizo Breakfast Casserole

Mason Woodruff
  • 30 minutes
  • Serves 6

INGREDIENTS

1

package Reduced Fat Crescent Rolls

8 oz

Lean Ground Beef (macros with 96/4)

5 oz

Reduced Fat Sausage (1/2 a Jimmy Dean 12 oz package)

3/4 cup

Liquid Egg Whites (or 4-5 whole egg whites)

1 cup

Reduced Fat Shredded Cheddar (or your choice of cheese)

1/4 cup

Fat Free Greek Yogurt (plain)

2 tsp

Paprika

1 tsp

Ground Chipotle Pepper Powder

1 tsp

Black Pepper

1/2 tsp

Chili Powder

1/4 tsp

Garlic Powder

1/4 tsp

Cumin

1/4 tsp

Cayenne Pepper