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Strawberry Buttermilk Pie

Danelle
  • 70 minutes
  • Serves 8

INGREDIENTS

Pastry for one (9-inch) pie crust

3

eggs

1/2 cup

butter, softened

1 1/2 cups

white sugar

3 tbsp

flour

salt

1 cup

buttermilk

1 tsp

vanilla

1 tbsp

lemon juice

2 pints

strawberries, hulled and halved

1/2 cup

water

1/2 cup

white sugar

1 tbsp

cornstarch

1/2 tsp

lemon juice

1/4 tsp

vanilla