INGREDIENTS
Pastry for one (9-inch) pie crust
3
eggs
1/2 cup
butter, softened
1 1/2 cups
white sugar
3 tbsp
flour
salt
1 cup
buttermilk
1 tsp
vanilla
1 tbsp
lemon juice
2 pints
strawberries, hulled and halved
1/2 cup
water
1/2 cup
white sugar
1 tbsp
cornstarch
1/2 tsp
lemon juice
1/4 tsp
vanilla