Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian}

INGREDIENTS

The tomatoes::

Del Campo t'mates (11.5 oz.), cut into 1/4-inch slices

2 tsp

olive oil

2 cloves

garlic, minced

1/2 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

ground pepper

The dressing::

2 tbsp

fresh lemon juice

2 tbsp

extra-virgin olive oil

1/2 tsp

agave nectar or honey

1/8 tsp

salt

The spaghetti squash::

spaghetti squash

2 oz

fresh mozzarella, diced

fresh basil leaves, thinly sliced