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Spaghetti Pomodoro

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

sprig Basil, fresh

2 cloves

Garlic

1 28 ounce can

Tomatoes, best-quality whole

1 lb

Spaghetti

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1/2 tsp

Salt

1

Small pinch Sugar

2 tbsp

Olive oil, extra-virgin

1

Parmesan cheese