Coconut Cream Pie with Caramelized Pinapple and Coconut Whipped Topping

INGREDIENTS

1 oz

package shortbread cookies

1/2 cup

shredded coconut

1 tbsp

sugar

4 tbsp

melted butter

3 cups

half-and-half

egg yolks

1/2 cup

sugar

1/3 cup

cornstarch

1 tsp

vanilla

2 tbsp

butter

1 1/2 cups

shredded coconut

1 1/2 cups

chopped pineapple (1/2-inch chunks)

2 tbsp

butter

3 tbsp

brown sugar

1 1/2 cups

heavy cream

2 tbsp

sugar

1 tsp

coconut extract

1/2 cup

shredded coconut (toasted)