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Roasted Brussels Sprouts and Grapes with Walnuts

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

8 cups

brussels sprouts

24 oz

Grapes

4 tbsp

Thyme, fresh

2 tsp

Balsamic vinegar

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted and coarsely chopped