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Homemade Sopapilla Recipe

Picky Palate
  • minutes
  • Serves 12 to 15

INGREDIENTS

64 oz

canola or vegetable oil

1 cup

warm water, 110 degrees F.

2 1/2 tsp

active dry yeast

2 tsp

granulated sugar

2 1/2 cups

all-purpose Gold Medal Flour

1 tsp

kosher salt

2 tbsp

Extra Virgin Olive Oil

8 tbsp

unsalted butter, softened

1/2 cup

good quality honey

1/2 cup

powdered sugar