INGREDIENTS
64 oz
canola or vegetable oil
1 cup
warm water, 110 degrees F.
2 1/2 tsp
active dry yeast
2 tsp
granulated sugar
2 1/2 cups
all-purpose Gold Medal Flour
1 tsp
kosher salt
2 tbsp
Extra Virgin Olive Oil
8 tbsp
unsalted butter, softened
1/2 cup
good quality honey
1/2 cup
powdered sugar