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Pumpkin Gnocchi with Brown Butter Sauce

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

pumpkin puree

1

egg yolk

About 1 1/4 cup flour

1/4 tsp

salt

nutmeg

1/2 cup

butter

8

fresh sage leaves

salt

pepper

parmesan cheese