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Creamy Chicken and Wild Rice Soup

Stephanie G
  • 25 minutes
  • Serves 8

INGREDIENTS

4 cups

chicken broth

2 cups

water

2

cooked, boneless chicken breast halves, shredded

1 4.5 ounce package

quick cooking long grain and wild rice with seasoning packet

1/2 tsp

salt

1/2 tsp

ground black pepper

3/4 cup

all-purpose flour

1/2 cup

butter

2 cups

heavy cream