Baked Chicken Chimichangas with Creamy Green Chile Sauce

INGREDIENTS

2 lb

boneless skinless chicken breasts

1 10 ounce can

diced tomatoes with green chilies

1 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

chili powder

1 tsp

cornstarch

Salt and pepper,

medium size flour tortillas (about 8 inch size)

1 cup

shredded Mexican blend cheese

Sour cream, tomatoes, shredded lettuce, avocado, shredded cheese, chopped cilantro, etc., for garnish

jar salsa verde

1/2 cup

sour cream

1/2 cup

heavy cream or half and half

1 tbsp

lime juice

1 tbsp

honey