INGREDIENTS
1 cup
Blueberries, fresh
1/2 cup
Cucumber
1/2 cup
Grapes, green seedless
1/2 cup
Grapes, red seedless
2 cups
Vegetable or chicken broth
1 tsp
Dijon mustard, gluten-free
1/2 cup
Quinoa, red
1/2 cup
Quinoa, white
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
3 tbsp
Pine nuts
1/2 cup
Feta