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Gluten-Free Summer Quinoa Salad

Stephanie Kirkos
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Blueberries, fresh

1/2 cup

Cucumber

1/2 cup

Grapes, green seedless

1/2 cup

Grapes, red seedless

2 cups

Vegetable or chicken broth

1 tsp

Dijon mustard, gluten-free

1/2 cup

Quinoa, red

1/2 cup

Quinoa, white

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

3 tbsp

Pine nuts

1/2 cup

Feta