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Honey-Ricotta Turnovers

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon or orange

1

Egg, large

2 tbsp

Honey

6

sheets Phyllo dough, frozen

1

Salt, Coarse

3 tbsp

Sugar

1/4 tsp

Vanilla extract, pure

1/4 cup

Butter, unsalted

3/4 cup

Whole-milk ricotta