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Roasted Red Pepper Tomato Basil Soup

Stacey
  • 60 minutes
  • Serves 5 to 6

INGREDIENTS

1 cup

Basil, leaves

3

Garlic cloves

1 tsp

Thyme, dried

8

Tomatoes, large

1

Yellow onion, medium

1/2 cup

Coconut milk, unsweetened

1 qt

Vegetable broth

1/4 tsp

Red pepper flakes

2

Red peppers, large

1

Sea salt and pepper

1/4 cup

Olive oil