INGREDIENTS
1 cup
Basil, leaves
3
Garlic cloves
1 tsp
Thyme, dried
8
Tomatoes, large
1
Yellow onion, medium
1/2 cup
Coconut milk, unsweetened
1 qt
Vegetable broth
1/4 tsp
Red pepper flakes
2
Red peppers, large
1
Sea salt and pepper
1/4 cup
Olive oil