INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1 1/2 tbsp
Garlic
1 cup
Green pepper
1/4 cup
Parsley, Fresh
1 cup
Yellow onion
8 oz
Tomato sauce
2 cups
Brown rice, Cooked Cooked
1 tsp
Black pepper
2 tsp
Salt
1 pinch
White sugar
1 tsp
Vegetable oil
1
Water
6
Total red (yellow, and orange bell peppers, tops cut away and seeds and stems removed)