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Stuffed Peppers

kathleen
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

1 1/2 tbsp

Garlic

1 cup

Green pepper

1/4 cup

Parsley, Fresh

1 cup

Yellow onion

8 oz

Tomato sauce

2 cups

Brown rice, Cooked Cooked

1 tsp

Black pepper

2 tsp

Salt

1 pinch

White sugar

1 tsp

Vegetable oil

1

Water

6

Total red (yellow, and orange bell peppers, tops cut away and seeds and stems removed)