INGREDIENTS
Olive oil cooking spray
2
eggs
8 oz
mushrooms, stemmed and chopped into chunks (I used crimini mushrooms, the original recipe calls for shiitake, it's up to you!)
2 cloves
garlic, minced
1
carrot, peeled and julienned
1 tbsp
minced ginger
3 cups
cooked brown rice, cold
1/2 cup
frozen shelled edamame, thawed
2
green onions, sliced
1 tbsp
low sodium soy sauce
1 tsp
pure maple syrup
2 tsp
toasted sesame seeds
1 tsp
sesame oil