Pumpkin Zucchini Bread

INGREDIENTS

5 tbsp

unsalted butter (melted)

1/2 cup

pureed pumpkin ((not pumpkin pie filling))

1/2 cup

sugar

eggs

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/4 tsp

ground cloves

8 oz

zucchini (grated)

1 cup

all purpose flour ((or 1-to-1 gluten free baking flour))

1/2 cup

whole wheat flour ((or spelt flour))

1 tsp

baking soda

1/2 tsp

salt