Stuffed Apple Cinnamon Sticks

INGREDIENTS

FOR THE APPLE COMPOTE FILLING:

3 cups

apples (peeled and diced)

2 tsp

cinnamon

4 tbsp

brown sugar

4 tbsp

butter

FOR THE DOUGH:

packet (7g or 2+1/4 tsp of active dry yeast (I used Fleischmann's))

1 1/3 cups

water (warm)

to 3½ cups all-purpose flour

2 tbsp

extra virgin olive oil

1 tbsp

salt