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Pork and Sweet Potato Hash #SundaySupper

Nancy Piran
  • 37 minutes
  • Serves 4

INGREDIENTS

1

medium yellow onion (peeled and diced)

salt

extra virgin olive oil

1 tsp

better than bouillon vegetable base

1/2

water

4

sweet potatoes (peeled and cubed)

1 1/2 lb

cubed pork roast

dried sage