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Chocolate Raspberry Cupcakes

Jen Sobjack
  • 55 minutes
  • Serves 14

INGREDIENTS

2

Eggs, large

1/2 cup

Raspberry preserves or jam

1 cup

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

3 oz

Chocolate, unsweetened

1/3 cup

Cocoa powder, unsweetened

3 1/2 cups

Confectioners' sugar

3/4 cup

Granulated sugar

3/4 tsp

Salt

1 2/3 tbsp

Vanilla

2 tbsp

Vegetable oil

1

Chocolate wafers

1/4 cup

Coffee, strong

1 1/3 cups

Butter, unsalted

1/2 cup

Buttermilk

2 tbsp

Heavy cream