INGREDIENTS
1/2
bag Strawberries, freeze-dried
120 g
Egg white
1
Egg white
1/2 tsp
Vanilla bean paste
170 g
Almond meal
2 tbsp
Cocoa powder, unsweetened
1/2 tsp
Cream of tartar
72 g
Granulated sugar
1/3 cup
Granulated sugar
2 pinches
Kosher salt
200 g
Powdered sugar
1
drop Rose pink gel-paste food coloring
6 tbsp
Butter, unsalted