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Garlic Butter Herb Prime Rib

Alyssa Rivers, The Recipe Critic
  • 65 minutes
  • Serves

INGREDIENTS

2 lb

bone prime rib (boned and tied)

1 cup

butter, softened

5 cloves

garlic, minced

1 tbsp

thyme, finely chopped

1 tbsp

oregano, finely chopped

1 tbsp

rosemary, finely chopped

1 tbsp

salt

1 tsp

pepper