INGREDIENTS
1 16 ounce package
dried penne pasta
5 tbsp
olive oil, divided
2
skinless, boneless chicken breast halves - cut into cubes
salt and pepper
garlic powder
1/2 cup
low-sodium chicken broth
1
bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 clove
garlic, thinly sliced
1/4 cup
Parmesan cheese