INGREDIENTS
1 lb
Italian sausage, casings removed
1
jar marinara sauce
1 14.5 ounce can
diced tomatoes, undrained
1
(18-20 oz.) package refrigerated tortellini
1 1/2 cups
shredded mozzarella cheese
1/2 cup
shredded Parmesan cheese
Fresh chopped parsley or basil, for garnish