INGREDIENTS
1 can
Campbell's Cream of Mushroom Soup
1 lb
mild bulk sausage
1 cup
chopped celery
1/2 cup
chopped onion
8 oz
fresh button mushrooms, sliced in half*
1 cup
Swanson Chicken Broth
12 oz
bag seasoned stuffing croutons**
2 tbsp
melted butter