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Deluxe Sausage & Mushroom Stuffing--A New Twist on a Holiday Favorite

Judith Hannemann
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

1 can

Campbell's Cream of Mushroom Soup

1 lb

mild bulk sausage

1 cup

chopped celery

1/2 cup

chopped onion

8 oz

fresh button mushrooms, sliced in half*

1 cup

Swanson Chicken Broth

12 oz

bag seasoned stuffing croutons**

2 tbsp

melted butter