Artichoke Bruschetta {or} Hot Artichoke Dip

INGREDIENTS

1 8 ounce package

of cream cheese, softened

1 cup

mayonnaise

1 14 ounce can

of artichoke hearts (whole, halves, or quarters), drained & chopped

1 cup

grated Parmesan cheese

1 cup

grated mozzarella cheese

1 tsp

garlic salt

French baguette loaf of bread, cut at an angle into 1/3-inch slices

Fresh chopped parsley or paprika, for garnish