INGREDIENTS
1/3 cup
olive oil
1/4 cup
fresh lemon juice
3 1/2 oz
jar capers, drained
2
lemons, sliced
10
garlic cloves, smashed
3 tbsp
fresh rosemary leaves
2 tsp
kosher salt
1 tsp
freshly ground black pepper
3 tbsp
olive oil
6
chicken legs (approx 1 1/2 lbs)
4
skin-on, bone-in chicken thighs (approx 2 1/2 lbs)