INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1
big pinch Black pepper
1 cup
Brown sugar, light packed
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, fresh grated
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Canola oil
1/3 cup
Pecans
2 tbsp
Heavy cream