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Pumpkin Bread with Pecans or Walnuts

Joy the Baker
  • 60 minutes
  • Serves 1

INGREDIENTS

1 cup

Pumpkin puree

1

Egg, large

2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1

big pinch Black pepper

1 cup

Brown sugar, light packed

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, fresh grated

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1/2 cup

Canola oil

1/3 cup

Pecans

2 tbsp

Heavy cream