INGREDIENTS
3/4 cup
Ham, smoked steak
6 cups
Escarole or curly endive
5 cups
Radicchio or belgian endive
1 cup
Radishes
1 1/2 tsp
Tarragon, dried
3 tbsp
Mayonnaise, low-fat
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
2 tbsp
White-wine vinegar or cider vinegar
1/2 cup
Pecans, toasted
1/2 cup
Greek yogurt, reduced-fat plain
1/4 cup
Parmesan cheese, grated
1
Sweet, large