INGREDIENTS
1 1/2 cups
Chicken, cooked
2 cups
Baby spinach
4 cups
Cauliflower pieces
2 tsp
Garlic
8 oz
Mushrooms
1/4 tsp
Sage
1/4 tsp
Thyme
1 cup
Water retained from boiling cauliflower
1
Cauliflower cream sauce
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil
1 cup
Chicken broth or water