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Magnolia Lemon Pie with Graham Cracker Crust

Mel's Kitchen Cafe
  • 155 minutes
  • Serves 9

INGREDIENTS

1

Raspberries, Fresh

3

Egg yolks, large

2/3 cup

Lemon fresh lemon juice

2 tbsp

Brown sugar

1/4 cup

Powdered sugar

1 pinch

Salt

1/2 tsp

Vanilla extract

1

package 1 1/2 cups graham cracker crumbs

2 1/2 cups

(14-ounces each) sweetened condensed milk, sweetened

6 tbsp

Butter

2 cups

Heavy whipping cream

1 person Recommend This Recipe