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Bacon Ranch Twice Baked Potato Salad Recipe

Paula Jones
  • 35 minutes
  • Serves 6

INGREDIENTS

2 lb

red potatoes or Yukon gold, quartered

1/2 cup

fat-free greek yogurt

1/2 cup

mayonnaise

1 1 ounce package

 Ranch seasoning mix

1 1/2 cups

shredded cheddar cheese

1/4 cup

green onions, sliced

7

slices bacon, cooked and crumbled

1/2 tsp

salt or to taste

1/4 tsp

pepper or to taste