INGREDIENTS
1
box white cake mix
1 oz
box raspberry gelatin
3 tbsp
flour
1/3 cup
vegetable oil
4
eggs
3 oz
packages reduced-fat cream cheese (softened)
1 cup
sugar
3
eggs (at room temperature)
2 tsp
vanilla extract
3 oz
packages white baking chocolate (not white chocolate chips, must be baking chocolate, melted, slightly cooled)
2 oz
packages white baking chocolate (not white chocolate chips, must be baking chocolate)
1/3 cup
heavy cream (plus 3 tbsp., divided)
1 cup
butter (softened)
1 lb
bag powdered sugar
1 tsp
vanilla extract
Fresh raspberries (for garnish)