INGREDIENTS
2 cups
Ham, cooked
2 cups
French's crispy fried onions
2 tsp
Mccormick garlic powder
3 tbsp
French's classic yellow mustard
1 lb
Elbow macaroni
1/2 cup
Flour
1/2 tsp
Mccormick black pepper, Pure Ground
1/4 cup
Butter
4 cups
Cheddar cheese
5 1/2 cups
Milk