INGREDIENTS
1 lb
Chicken, boneless skinless tenders
4 cups
Greens, mixed
4 tsp
Lime
2
Nectarines, pitted and sliced
1 tsp
Dijon mustard
4 tsp
Honey
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
3 tbsp
Walnuts, toasted and coarsely chopped
2 oz
Feta cheese