INGREDIENTS
2 lb
boneless skinless chicken breasts, cut into bite-sized pieces
1/2 tsp
seasoned salt
1/2 tsp
freshly ground black pepper
1/2 tsp
garlic powder
1/4 tsp
smoked paprika
1 cup
flour
2
large eggs
1/4 cup
milk
5 cups
crushed corn flakes*
1 stick
butter
1 cup
Frank's Red Hot Sauce
2 tsp
Cayenne
1
medium head iceburg lettuce, separated into lettuce leaves
1/3 cup
julienne carrots
3 sticks
celery, cut into thirds to garnish
1/2 cup
chunky blue cheese (Marie's is a great brand, in the refigerated section)