INGREDIENTS
1 1/2 cups
Chicken, cooked
1 cup
Artichoke hearts
2 1/2 cups
Baby kale
1 tsp
Basil
5 cloves
Garlic
1/4 tsp
Oregano
1/4 tsp
Thyme
1 tsp
Chicken bouillon paste
1/2 lb
Spaghetti, whole wheat
3 tbsp
All purpose flour
1/8 tsp
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Butter
2 cups
Milk
1/2 cup
Parmesan cheese plus more