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No-Bake Raspberry Cheesecake with Cookie Crust

TidyMom®
  • 28 minutes
  • Serves 12 to 16

INGREDIENTS

16 oz

Raspberries, frozen

1 cup

Granulated sugar

1 8 ounce container

Topping, whipped

1 tsp

Vanilla extract

36

Chips nabisco chips ahoy! cookies

5 tbsp

Butter

10 oz

Cream cheese

1

package Raspberry flavored gelatin

2 cups

Water