Baked Butternut Squash Mac and Cheese {Dairy-Free}

INGREDIENTS

3 cups

peeled and chopped butternut squash

1/2

small yellow onion, chopped

1 tbsp

olive oil

1 tsp

sea salt (divided)

1 tsp

paprika

2 cups

uncooked gluten-free macaroni (I like brown rice or quinoa noodles)*

1/2 cup

SILK unsweetened cashew milk (can sub with SILK unsweetened almond milk)

1 tsp

apple cider vinegar.

garlic clove, chopped

1/2 cup

nutritional yeast

small head broccoli, chopped into small florets

1/2 cup

hemp hearts for topping