INGREDIENTS
2
large eggs
3/4 cup
whole milk
1/2 cup
water
1 cup
flour
zest of 1 lemon or 1 tsp. lemon extract
2 tbsp
lemon juice
1/4 cup
sugar
4 tbsp
melted butter
1 oz
container Mascarpone cheese (softened)
1 oz
container whipped topping (thawed)
1/3 cup
powdered sugar
1 tsp
fresh lemon zest or 1/2 tsp. lemon extract
1 pint
strawberries (hulled and sliced)