INGREDIENTS
2
Eggs, large
3/4 cup
Baking cocoa
1 tsp
Baking powder, gluten-free
2 tsp
Baking soda
1/2 cup
Chocolate chips, gluten-free
1 3/4 cups
Gluten-free flour
1 tsp
Salt
1 3/4 cups
Sugar
1 tsp
Vanilla extract, gluten-free
1/2 cup
Oil
1 cup
Sour cream
1 cup
Water, hot